Heirloom Kitchen, located in Northern, NJ, offers a multi-use space housing a restaurant, cooking school, and boutique. Chef David Viana, known for his appearance on Top Chef, and his team create a farm-to-table menu sourcing local ingredients. The restaurant’s ambience, interactive chef interactions, and diverse menu offerings, including scallops and pork belly, make it a must-visit destination.
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Bolete is a rustic-chic restaurant in Bethlehem, Pennsylvania that offers top-notch farm-to-table American cuisine. The restaurant’s charm and culinary excellence left a lasting impression, making the visit worthwhile.
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ITV Philly, Chef Nicholas Elmi’s bistro-style restaurant, offers delectable small plates and a tempting wine bar. The menu impresses with items like Puffed Pork Chips and Wagyu Tartare, and the Happy Hour is a great deal. Meeting Chef Elmi was a highlight, showcasing his care and thoughtfulness. An Instagram giveaway for a $25 Opentable gift card is ongoing until April 3, 2017.
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During a visit to Pittsburgh, I faced the challenge of choosing a restaurant and opted for The Butcher and the Rye, known for its chef Richard DeShantz. Despite the lack of reservation and a crowded seating, the experience was worth it. The unique dishes like Rustic Bread, Pig Candy, and Brussels impressed me, making it a must-visit spot.
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The Artful Epicure 