Do you ever have one of those moments where you’ve thought about something for so long and built it up in your mind to find that you end up disappointed? Well, I had been trying to get to Bolete for years — 10 years to be exact — and couldn’t have been further from disappointed. I was elated.
Bolete is a rustic-chic restaurant located in Bethlehem, Pennsylvania that serves seasonal farm-to-table American cuisine run by Chef Lee Chizmar and Erin Shea. Lee grew up in Boston, and studied at the Culinary Institute of America. It’s been 10 years since they opened Bolete and it’s been named one of the top restaurants in the US and he was a semifinalist in the category of Best Chefs in America through the James Beard Foundation in 2015. Needless to say, Chizmar is making his mark. You can read more about their story here.