Imagine walking into a perfectly curated shop full of modern-farm decor and specialty items. Now add a greenery complete with bonfire and a full restaurant with greenhouse dining room and coffee bar serving delicious eats and drinks. Well, then you’ve found my version of heaven also know as Terrain. Located in Glen Mills, PA, Terrain…
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It’s one of the most talked about restaurants in Philly right now. It’s got this must go, eat, take photos and be seen vibes. And I fell for it and I’m glad…kind of. Louie Louie was started by Marty and Sydney Grims, the father-daughter team behind White Dog Cafe. It’s a European-style bistro, with cafe fare that…
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Do you ever have one of those moments where you’ve thought about something for so long and built it up in your mind to find that you end up disappointed? Well, I had been trying to get to Bolete for years — 10 years to be exact — and couldn’t have been further from disappointed.…
Read MoreI’ll be honest. I’d never heard of The Dabney or Jeremiah Langhorne before my most recent visit to DC. I normally spend a lot of time scoping out the food scene, but knew that I was meeting up with a friend of mine in DC that is also a food blogger, The Capital Gourmand. I’m…
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ITV Philly opened in July 2016 and is Chef Nicholas Elmi’s second restaurant concept featuring bistro-style small plates, snacks and a wine bar. I have been dying to try ITV Philly for a few months, but wasn’t able to get a reservation that worked into my schedule. Well, it finally happened and I am so…
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Res Ipsa is a small cafe located at 22nd and Walnut, just past the coveted area of Rittenhouse Square in Philadelphia. I had heard rumblings of a new cafe open in that area and found myself needing lunch on a Saturday after work. I took a walk on a brisk Philly afternoon to find respite…
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I spent the day exploring the neighborhood of Old City and had a complete love affair with Philadelphia. Sometimes when you live in one place for awhile you forget the amazing sites that are in your backyard and accessible all the time. I wandered through the cobblestone streets, window-shopped in the carefully curated independently-owned stores and…
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There are so many restaurants in Pittsburgh that I had a really hard time deciding which ones to prioritize since I had such a limited time in the city. After perusing menus I decided on The Butcher and the Rye, which is run by chef Richard DeShantz. What I Ate: Rustic Bread – pan gravy,…
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The Artful Epicure 