MANA CONTEMPORARY

In Jersey City, Mana Contemporary offers a unique arts experience in an industrial setting, showcasing contemporary art and supporting artists. Visitors can explore bright galleries, attend performances, and meet resident artists. Highlight exhibitions include Dan Flavin’s fluorescent light installation, Andy Warhol’s silkscreens, and Fred Sandbeck’s sculptures. Mana Contemporary also has locations in Miami and Chicago.

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HOW I FLEW TO EUROPE FOR UNDER $300

When flying abroad, getting a good deal is possible even without reward points or credit card bonuses. Book early, be flexible with your travel dates, consider alternative airports, and act quickly when you find a good deal. Use flight alert services like Hopper, Dollar Flight Club, and Scott’s Cheap Flights, as well as resources like Google Flights and Momondo to track fares and find the best price.

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RACHEL WHITEREAD

Rachel Whiteread is a British sculptor known for her unique casts of everyday objects, offering a reflection on the changes in our material culture from the late 20th century to the present. Her recent exhibition at the St. Louis Art Museum showcased nearly 100 objects spanning her 30-year career. Whiteread’s works can be found in prestigious museums worldwide.

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RESTAURANT PASTEL

Restaurant Pastel, co-owned by Morris and Kabir Kapoor, is a hot spot in Old Town Montréal offering complex, deconstructed dishes. Head Chef Louis Deligianis, with experience from renowned establishments, curates an ever-changing menu. The restaurant focuses on personal connections, ensuring a memorable dining experience. Options include a 9-course tasting menu or a 3-course menu with wine pairing.

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COUTURE AT THE MUSEUM OF FINE ARTS MONTRÉAL

The Montréal Museum of Fine Arts (MMFA) in Canada offers a diverse art experience, featuring contemporary pieces and a sculpture garden. Notably, the museum is hosting the first exhibition on Thierry Mugler, showcasing over 150 works from 1970 to 2014, including collaborations with renowned artists. The exhibition runs until September 8, 2019, and is located at 1380 Sherbrooke St W.

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BOUILLON BILK

Bouillon Bilk, located in Montreal’s Quartier des Spectacles neighborhood, offers modern eclectic cuisine with a French influence in a minimalist-chic space. The dishes, like shrimp ceviche and duck with cauliflower puree, are delicately prepared, and the wine selection from local and imported wineries is curated by sommelier Nicolas Charron Boucher. A must-visit for refined dining in a relaxed setting.

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AU PIED COCHON

Chef Martin Picard’s Au Pied Cochon in Montréal is known for its excessive, meat-centric menu featuring dishes like duck tartare and pork belly. The rich, decadent fare is influenced by Quebec’s rustic and French culinary traditions. Reservations are a must, and the standout dish, Duck in a Can, requires extra prep time. The lively atmosphere and helpful staff complete the gluttonous experience.

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