RESTAURANT PASTEL

Restaurant Pastel, co-owned by Morris and Kabir Kapoor, is a hot spot in Old Town Montréal offering complex, deconstructed dishes. Head Chef Louis Deligianis, with experience from renowned establishments, curates an ever-changing menu. The restaurant focuses on personal connections, ensuring a memorable dining experience. Options include a 9-course tasting menu or a 3-course menu with wine pairing.

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BOUILLON BILK

Bouillon Bilk, located in Montreal’s Quartier des Spectacles neighborhood, offers modern eclectic cuisine with a French influence in a minimalist-chic space. The dishes, like shrimp ceviche and duck with cauliflower puree, are delicately prepared, and the wine selection from local and imported wineries is curated by sommelier Nicolas Charron Boucher. A must-visit for refined dining in a relaxed setting.

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PASTEL RITA

Pastel Rita, located in Montreal’s Mile End, offers a vibrant and inviting space designed by Appareil Architecture. Owned by Gabriel Malenfant and Véronique Orban de Xivry, it features a café, maker space, and boutique showcasing local artisan goods. The menu includes brunch options and delicious pastries. The cozy atmosphere fosters a sense of community and leaves a lasting impression.

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FROM MOUNT ROYAL TO OLD MONTRÉAL: EXPLORING MONTRÉAL’S DIVERSE CHARM

A visit to Montréal offers a taste of Europe with its historic charm, delectable cuisine, and vibrant art scene. Stroll the cobblestone streets of Old Montréal, explore the hip Mile End neighborhood, indulge in a bagel taste-off, and enjoy rooftop views. Experience luxury at stylish bars and immerse yourself in the city’s rich art and food culture.

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