Restaurant Pastel, co-owned by Morris and Kabir Kapoor, is a hot spot in Old Town Montréal offering complex, deconstructed dishes. Head Chef Louis Deligianis, with experience from renowned establishments, curates an ever-changing menu. The restaurant focuses on personal connections, ensuring a memorable dining experience. Options include a 9-course tasting menu or a 3-course menu with wine pairing.
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Heirloom Kitchen, located in Northern, NJ, offers a multi-use space housing a restaurant, cooking school, and boutique. Chef David Viana, known for his appearance on Top Chef, and his team create a farm-to-table menu sourcing local ingredients. The restaurant’s ambience, interactive chef interactions, and diverse menu offerings, including scallops and pork belly, make it a must-visit destination.
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The Artful Epicure 