Restaurant Pastel, co-owned by Morris and Kabir Kapoor, is a hot spot in Old Town Montréal offering complex, deconstructed dishes. Head Chef Louis Deligianis, with experience from renowned establishments, curates an ever-changing menu. The restaurant focuses on personal connections, ensuring a memorable dining experience. Options include a 9-course tasting menu or a 3-course menu with wine pairing.
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Chef Martin Picard’s Au Pied Cochon in Montréal is known for its excessive, meat-centric menu featuring dishes like duck tartare and pork belly. The rich, decadent fare is influenced by Quebec’s rustic and French culinary traditions. Reservations are a must, and the standout dish, Duck in a Can, requires extra prep time. The lively atmosphere and helpful staff complete the gluttonous experience.
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Pastel Rita, located in Montreal’s Mile End, offers a vibrant and inviting space designed by Appareil Architecture. Owned by Gabriel Malenfant and Véronique Orban de Xivry, it features a café, maker space, and boutique showcasing local artisan goods. The menu includes brunch options and delicious pastries. The cozy atmosphere fosters a sense of community and leaves a lasting impression.
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A visit to Montréal offers a taste of Europe with its historic charm, delectable cuisine, and vibrant art scene. Stroll the cobblestone streets of Old Montréal, explore the hip Mile End neighborhood, indulge in a bagel taste-off, and enjoy rooftop views. Experience luxury at stylish bars and immerse yourself in the city’s rich art and food culture.
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The Artful Epicure 