Restaurant Pastel, co-owned by Morris and Kabir Kapoor, is a hot spot in Old Town Montréal offering complex, deconstructed dishes. Head Chef Louis Deligianis, with experience from renowned establishments, curates an ever-changing menu. The restaurant focuses on personal connections, ensuring a memorable dining experience. Options include a 9-course tasting menu or a 3-course menu with wine pairing.
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Bouillon Bilk, located in Montreal’s Quartier des Spectacles neighborhood, offers modern eclectic cuisine with a French influence in a minimalist-chic space. The dishes, like shrimp ceviche and duck with cauliflower puree, are delicately prepared, and the wine selection from local and imported wineries is curated by sommelier Nicolas Charron Boucher. A must-visit for refined dining in a relaxed setting.
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The Artful Epicure 