Au Pied Cochon Chef Martin Picard’s classic Montréal restaurant Au Pied Cochon (The Pig’s Foot) is the epitome of excess and a meat-lover’s dream. I have to give props to my travel buddy for securing a great reservation for my birthday. I had tried and was only able to get a spot at 10PM a night, but…
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A WEEKEND IN MONTRÉAL Parks, historic neighborhoods, museums, and restaurants—the appeal of Montréal lies in the feeling you’ve transported yourself directly to Europe. No matter how you end up spending your time in this quaint Canadian city, one thing is certain: you’re going to fall in love with it’s amazing food, cobblestone streets and the people.…
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The Artful Epicure 