Bouillon Bilk, located in Montreal’s Quartier des Spectacles neighborhood, offers modern eclectic cuisine with a French influence in a minimalist-chic space. The dishes, like shrimp ceviche and duck with cauliflower puree, are delicately prepared, and the wine selection from local and imported wineries is curated by sommelier Nicolas Charron Boucher. A must-visit for refined dining in a relaxed setting.
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The Artful Epicure 