In Old Nice on the French Riviera, winter reveals a quieter, more intimate side of the city. Visitors can capture affection at the “I Love NICE” sign, explore vibrant flower markets, indulge in chocolate shops, enjoy local flavors at cozy wine bars, and unveil fragrance secrets at French perfumeries. The city’s timeless beauty and culinary delights create a memorable experience.
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Discover Monaco’s allure with this concise guide. The glamorous city-state on the French Riviera boasts opulence, cultural richness, and scenic beauty. Start with the iconic Monte-Carlo Casino, savor a meal at Café de Paris, indulge in luxury shopping downtown, and step back in time in Old Monaco. This captivating experience promises unforgettable moments in a setting of timeless elegance.
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Zitto Speakeasy in Nice, France, offers a unique and immersive experience reminiscent of the Roaring Twenties. Hidden in the port of Nice, this gem captures the essence of a classic speakeasy with dimly lit ambiance, vintage décor, and a carefully crafted cocktail menu by mixologist Guillaume. A must-visit for an enchanting, distinctive night out.
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Restaurant Pastel, co-owned by Morris and Kabir Kapoor, is a hot spot in Old Town Montréal offering complex, deconstructed dishes. Head Chef Louis Deligianis, with experience from renowned establishments, curates an ever-changing menu. The restaurant focuses on personal connections, ensuring a memorable dining experience. Options include a 9-course tasting menu or a 3-course menu with wine pairing.
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Bouillon Bilk, located in Montreal’s Quartier des Spectacles neighborhood, offers modern eclectic cuisine with a French influence in a minimalist-chic space. The dishes, like shrimp ceviche and duck with cauliflower puree, are delicately prepared, and the wine selection from local and imported wineries is curated by sommelier Nicolas Charron Boucher. A must-visit for refined dining in a relaxed setting.
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Chef Martin Picard’s Au Pied Cochon in Montréal is known for its excessive, meat-centric menu featuring dishes like duck tartare and pork belly. The rich, decadent fare is influenced by Quebec’s rustic and French culinary traditions. Reservations are a must, and the standout dish, Duck in a Can, requires extra prep time. The lively atmosphere and helpful staff complete the gluttonous experience.
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Pastel Rita, located in Montreal’s Mile End, offers a vibrant and inviting space designed by Appareil Architecture. Owned by Gabriel Malenfant and Véronique Orban de Xivry, it features a café, maker space, and boutique showcasing local artisan goods. The menu includes brunch options and delicious pastries. The cozy atmosphere fosters a sense of community and leaves a lasting impression.
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Ambra, a hidden gem in Philadelphia, offers contemporary Italian cuisine with a changing pre-fixe menu. The intimate 16-seat space surprises diners with between-course additions like fava bean ravioli and raw tuna tart. The dishes, such as anise-scented duck and lemon cheesecake, impress with unexpected flavors. Despite the dark ambience, Ambra delivers an unforgettable dining experience.
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The Artful Epicure 