There are so many restaurants in Pittsburgh that I had a really hard time deciding which ones to prioritize since I had such a limited time in the city. After perusing menus I decided on The Butcher and the Rye, which is run by chef Richard DeShantz. What I Ate: Rustic Bread – pan gravy,…
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PITTSBURGH I’ve always had a secret love affair with Pittsburgh, mostly because I was dying to go to college there at Carnegie Mellon University (CMU). I was coming from the middle of nowhere and was completely taken with the urban campus and how it seemed like a huge melting pot. I did not end up…
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WM. MUHLERIN’S SONS This wasn’t my first trip to Wm. Muhlerin’s Sons. I stumbled onto it by accident a few weeks prior for brunch (post coming soon) and was so taken with the restaurant that I needed to give it another try. This time I dragged along a good friend of mine who is my Philly…
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BESITO It is no secret that I love Mexican food. I could eat some version of it everyday of the week. This love was only solidified when I moved to Texas and was surrounded by some delicious Mexican and Tex-Mex food! Once I relocated to Philadelphia I immediately began seeking out different options to satiate…
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MALVERN BUTTERY I found myself in the suburbs of Philadelphia taking care of some errands and went out of my way to try the Malvern Buttery. I have attempted to go before, but they were closed! I was thrilled it could finally work in my schedule. It’s a cafe with serve yourself food and communal seating.…
Read MoreBARBUZZO I couldn’t decide where to go to dinner on Saturday night before seeing Matthew Morrison with Seth Rudestky at the Kimmel Center. I was debating between a few different spots and finally settled on Barbuzzo, a Marcie Turney restaurant. What I Ate: Burata from Puglia :: grilled heirloom carrot :: pickled rainbow chard :: arugula…
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The Artful Epicure 