Broadcloth in Charlottesville, Virginia, offers an unforgettable culinary adventure. From complimentary champagne to exquisite dishes like smoked duck leg and dry-aged ribeye, every detail is carefully crafted. The vegetarian spaghetti squash chickpea fritter and sourdough chocolate bread pudding add unique flavors. Don’t miss this innovative and luxurious dining experience.
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Restaurant Pastel, co-owned by Morris and Kabir Kapoor, is a hot spot in Old Town Montréal offering complex, deconstructed dishes. Head Chef Louis Deligianis, with experience from renowned establishments, curates an ever-changing menu. The restaurant focuses on personal connections, ensuring a memorable dining experience. Options include a 9-course tasting menu or a 3-course menu with wine pairing.
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Ambra, a hidden gem in Philadelphia, offers contemporary Italian cuisine with a changing pre-fixe menu. The intimate 16-seat space surprises diners with between-course additions like fava bean ravioli and raw tuna tart. The dishes, such as anise-scented duck and lemon cheesecake, impress with unexpected flavors. Despite the dark ambience, Ambra delivers an unforgettable dining experience.
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The Artful Epicure 