BOUILLON BILK

BOUILLON BILK Food, food and more food. The opportunity to eat good food in Montréal is endless and we traveled to this European influenced city with one goal in mind. Eat it all. And that’s where Bouillon Bilk comes in; a minimalist-chic space that serves modern eclectic cuisine with a French influence. Bouillon Bilk opened…

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AU PIED COCHON

Au Pied Cochon Chef Martin Picard’s classic Montréal restaurant Au Pied Cochon (The Pig’s Foot) is the epitome of excess and a meat-lover’s dream. I have to give props to my travel buddy for securing a great reservation for my birthday. I had tried and was only able to get a spot at 10PM a night, but…

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