I’ll be honest. I’d never heard of The Dabney or Jeremiah Langhorne before my most recent visit to DC. I normally spend a lot of time scoping out the food scene, but knew that I was meeting up with a friend of mine in DC that is also a food blogger, The Capital Gourmand. I’m so glad that he introduced me to the cuisine of Chef Jeremiah Langhorne who earned a Michelin star in 2016 for the work he has done at The Dabney.
When you walk into the restaurant you feel like you’re walking into the quintessential southern home with welcoming interiors; upscale classic southern decor including an open kitchen that allows you to see everyone at work. I am completely charmed by southern style and hospitality, so I knew I would love this spot. The Dabney specializes in mid-atlantic cuisine that is sourced from local farms. Some of the ingredients are so local that they are picked from a garden on their very own roof!
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