Charlottesville, Virginia offers a blend of history, culture, and Southern charm. It’s a haven for foodies with upscale hotels, cocktail bars, acclaimed restaurants like C&O, legendary bagel spots, chocolatiers, patisseries, and elegant lunch experiences at Marigold. Wine enthusiasts can explore the region’s best wineries like Pippin Hill Farm and Vineyard, and art lovers can visit the Fralin Art Museum and the iconic Rotunda at the University of Virginia.
Read More
Discover Monaco’s allure with this concise guide. The glamorous city-state on the French Riviera boasts opulence, cultural richness, and scenic beauty. Start with the iconic Monte-Carlo Casino, savor a meal at Café de Paris, indulge in luxury shopping downtown, and step back in time in Old Monaco. This captivating experience promises unforgettable moments in a setting of timeless elegance.
Read More
Zitto Speakeasy in Nice, France, offers a unique and immersive experience reminiscent of the Roaring Twenties. Hidden in the port of Nice, this gem captures the essence of a classic speakeasy with dimly lit ambiance, vintage décor, and a carefully crafted cocktail menu by mixologist Guillaume. A must-visit for an enchanting, distinctive night out.
Read More
The Eastern Shore, just a short drive from major cities, offers a perfect escape with good food, relaxation, and pretty views. Stay at The Wildset Hotel for a modern inn experience. Don’t miss dining at Ruse and trying the local crab. Explore charming shops, art museums, and end your trip with luxury at the Inn at Perry Cabin in St. Michaels.
Read More
Restaurant Pastel, co-owned by Morris and Kabir Kapoor, is a hot spot in Old Town Montréal offering complex, deconstructed dishes. Head Chef Louis Deligianis, with experience from renowned establishments, curates an ever-changing menu. The restaurant focuses on personal connections, ensuring a memorable dining experience. Options include a 9-course tasting menu or a 3-course menu with wine pairing.
Read More
Bouillon Bilk, located in Montreal’s Quartier des Spectacles neighborhood, offers modern eclectic cuisine with a French influence in a minimalist-chic space. The dishes, like shrimp ceviche and duck with cauliflower puree, are delicately prepared, and the wine selection from local and imported wineries is curated by sommelier Nicolas Charron Boucher. A must-visit for refined dining in a relaxed setting.
Read More
Chef Martin Picard’s Au Pied Cochon in Montréal is known for its excessive, meat-centric menu featuring dishes like duck tartare and pork belly. The rich, decadent fare is influenced by Quebec’s rustic and French culinary traditions. Reservations are a must, and the standout dish, Duck in a Can, requires extra prep time. The lively atmosphere and helpful staff complete the gluttonous experience.
Read More
Pastel Rita, located in Montreal’s Mile End, offers a vibrant and inviting space designed by Appareil Architecture. Owned by Gabriel Malenfant and Véronique Orban de Xivry, it features a café, maker space, and boutique showcasing local artisan goods. The menu includes brunch options and delicious pastries. The cozy atmosphere fosters a sense of community and leaves a lasting impression.
Read More
The Artful Epicure 